AWE = Art, Wellbeing and Edibles.
. These are a few pictures of canapés-with-a-Scandinavian-twist (smørrebrød) from a recent Norwegian Independence Day (Syttende Mai) dinner. They were cute and tasty so I think I’ll add them to my list of Regulars. From the outside in: Smoked Pork Tenderloin with Parsley Shallot Butter and Star Anise …
I used to cook with tofu like I might cook a fish. Tofu is somewhat bland and fleshy but with a delicate texture…so I started using it as a blank slate for other flavors. This concoction became a Deli sandwich, served with a Lemon …
Last fall we bought an extra turkey —we love turkey and can’t figure out why we don’t eat it all year round. This week we cooked it because it’s been so cold and rainy that the idea of a warm oven and turkey aromas …
Mmm..more things to make with the rhubarb that is popping up all over. You can make almost anything into a chutney. Chutneys are either raw or cooked, but since this one includes rhubarb it will definitely be cooked! . . . . . Last …