AWE = Art, Wellbeing and Edibles.
Picadillo is a traditional Spanish and Latin American dish that one could call a ‘hash’. Ground meat, olives, dried fruit, and veggies sautéed together and served with rice or in tacos. How handy is that? A way to use your regional ingredients in a delicious one-dish wonder …
How do you learn about a culture? Travel to the region and wander around indulging in street food. Street-vendor food in Mexico like the carne asada tacos in Hermosillo and churros in Tepic shaped some of my greatest food memories ever and have influenced my food choices my …
Is ‘herb’ a verb? It is now. I was recently asked to provide some desserts for a party in late September, a request I usually decline because I’m not baking-inclined, but they wanted the entire event to be gluten free so my empathetic …
First a little blast of color from local edible flowers. These are a pile of late summer flowers grown by my friends at Canoe Creek Produce that I used as garnish on salads and an appetizer for a wedding a couple of weeks ago. I …
It’s kind of a chutney, kind of a móle, kind of a ketchup…don’t let the label inhibit you. It’s tasty and it goes well with warm things, that’s the most important thing to remember. Anchos are dried Poblano peppers. They generally have only the …