AWE = Art, Wellbeing and Edibles.
It’s late June so time for the willow weavers to converge on our town at the 2015 Willow Gathering: A North American Conference focused on the art of the Willow. People traveled from all over the U.S. and Canada to learn weaving techniques and enjoy each other’s …
How do you describe cardamom? Such an curious flavor, ‘A hint of camphor, eucalyptus, and lemon’, it is one spice that does not hide—like dill, saffron and caraway you really must intend to add this flavor, it will not go quietly. But that’s okay, because there’s no …
Spending time in Mexico led me to believe that all salsa verdes included tomatillos. But no…if you follow the latin-based language back across the ocean salsa verde looks a tad different. Still ground into a potent green sauce, Italian and Spanish salsa verde usually involves anchovies, …
Once again I find myself wrapped tightly in the schedule of catering events and I’m not able to do justice in writing the experiences of the last ten days on our adventure into the south. This sunset tells the story much better than I ever could, …
NOLA a.k.a. the Rebirth City. I’m traveling with friends this week to New Orleans and Bay St. Louis, visiting friends and eating delectable dinners everywhere we go. Not much time for words so I’ll let the photos speak for themselves. …