Month: February 2018

Favorites February 2018 and the Birkie

Favorites February 2018 and the Birkie

  It was a stunningly beautiful day on Saturday, the hoar frost lining every branch and twig and the sun shining brightly as thousands of people skied from Cable to Hayward, Wisconsin during the 44th American Birkebeiner Ski Marathon.  For me it was a good 

Roasted Lemon Chutney

Roasted Lemon Chutney

    Skis without skiers and skis with skiers at the North End Classic. It’s a small but sweet classic-only race organized by the North End Ski club, complete with the Cookie Classic for shorter people.   And while we’re on the subject of ski racing… I’m 

Pink Gluten Free Gnocchi

Pink Gluten Free Gnocchi

  Yes, they really are this color. At least before cooking, but it’s amazing to work with a food that is such a stunning hue!  It made me happy.  This was going to be a post just in time for Valentine’s Day, but the internet access was far 

Chocolate Chia Pudding

Chocolate Chia Pudding

  The Upper Peninsula sunsets have been spectacular here in the sub-zero air.  This is the view from just outside our cabin, right next to the outhouse that I did not include in the photo—you’ve already seen numerous scenic outhouse photos over the years.  These