Archive for April, 2015

Favorites April 2015

April 28th, 2015 No Comments

      “These are the Best Days of our Lives”   This calligraphy is what I wake up to in the morning and see before going to sleep every night.  My friends Greg and Jenny brought it back from China and now it lives in a frame above the bed spanning the entire width.  We’re such a forgetful species, we need our regular reminders—-not just for the good days, but even (and most especially) when the times are turbulent or uncertain.      

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Roasted Chicory

April 21st, 2015 8 Comments

  Coffee lover that I am, I have to secretly admit I’ve been enjoying this dark liquid lately.  That’s right, roasted chicory is carving a new spot in my heart.  It has similar components to a coffee description–acidity, body, aroma, bitterness, sweetness, aftertaste–and a deep rich satisfaction that is almost meaty.   I know there are at least a few individuals who don’t love coffee: my honey pie, his brother, my cousin Barb, and maybe three or four more people who don’t care

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Spring Pea Soup

April 14th, 2015 No Comments

  Yay, another pea soup!  I knew that was what you were going to say.  We’ve had a week of spring-emerging: from chill to rain to sunny days which means the buds and grass are finally beginning to explode in greenery.  I even saw blooming wildflowers in the woods on my walk yesterday.  And spring means green soup, yes? Green it is.   The bones of this recipe were resurrected from a 1984 Café Beaujolais cookbook by Margaret Fox.  My friend Frances passed

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Cabbage Parsnip Slaw

April 8th, 2015 2 Comments

  Many gardeners in these cold climates overwinter their parsnips in the ground, letting the back-and-forth thawing-and-cooling spring weather sweeten their starches into sugars.  So when little else is local in early April of the upper Midwest…parsnips can be found.   Related and similar to carrots (they look like an albino carrot), they’re often cooked into soups, boiled and mashed with potatoes, or roasted in the oven with other vegetables.  They do well in kimchi and can be added to your favorite juicing mix—especially with ginger, spinach and fruits.  Nutrition-wise

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Getaway

April 2nd, 2015 7 Comments

  Another sister’s weekend—lots of laughing and nobody was strangled, I would call that a great success.   We met in the Omaha area because you can’t get much more centrally located and because of the great arts and food scene that has been emerging over the last few decades.  We wandered around the Old Market District drinking tea, eating, shopping, and eventually making our way to the Artist’s Co-op Gallery on South 11th Street.  Our cousin Pam King is one of

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