Summer Salads
More Willow!
Here are a few photos from two other sessions of the Willow Gathering that I catered, a “bird’s nest” technique giving some sculptural freedoms, and a traditional Danish rectangular basket technique.
I’m spending the week at Scattergood Friends School, my alma mater alternative high school and where I am spending more time these days. This is the place where I fell in love with stainless steel and learned to cook on a large scale— each day the students help with the cooking and cleaning for the community. So in honor of the school’s focus on good food (much of which they raise themselves) here are a few feasting ideas for your Summertime Eating Pleasure. Mountains of fruits and veggies are coming into season (at least here in the northern part of the globe) and farmers markets are overflowing with bounty.
It’s a good time for salads, it’s a good time to eat.
Summer Salads!
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Roasted Yam Chili Salad
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Black Bean Salad
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Orange Rice Salad
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Roasted Beet and Corn Salad with Cider Syrup Vinaigrette
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Strawberry Salsa and Spinach Salad
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Garbanzo Raisin Salad
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Lettuce Wraps with Thai Chicken
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Scott’s Waldorf Slaw
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Tomato Dill Salad
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Cauliflower Tabouli
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Marinated Potato Salad
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Don Don Noodles
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Cucumber Blueberry Salad
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Kale Salad with Honeyed Shallots and Plums
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Beet Feta Salad
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Orange Quinoa Salad with Chicken
