Cucumber Blueberry Salad with Fresh Sage and Mint


Interesting combination  ¿que no?


This salad came from our fifth Edible Alien Theatre  (performance-art dinner fundraisers we call E.A.T.) production Shadow & Light. The evening’s show was entirely in shadow, the diners surrounded by seven scrims and we used overhead projectors to provide the light for our images, our selves, and shadow puppets.



The inspiration for the show arrived from different places.

  • Light, and Shadows.  The way light filtered through leaves outside my window, then filtered again through the lace curtain… such beautiful patterns that faded in and out, it was a show playing every afternoon on my kitchen floor.
  • Life and Death; this world… and whatever the other thing is.  Our friend Eric Johnson passed away that year so the mode was more introspective than other years.
  • Readings from Professor David Bohn, a physicist who describes the universe as a hologram.  Every part of a hologram contains all of the information of the whole, and he theorized the universe is constructed in a similar manner.  In 1982 at the University of Paris, physicist Alain Aspect and his team conducted experiments with interesting results:

“…under certain circumstances subatomic particles such as electrons are able to instantaneously communicate with each other regardless of the distance separating them.  It doesn’t matter whether they are 10 feet of 10 billion miles apart, somehow each particle always seems to know what the other is doing….”  

“…Professor Bohm believes the reason subatomic particles are able to remain in contact…is not because they are sending some sort of mysterious signal back and forth, but because their separateness is an illusion…”

Ambrose Hawk

  • The number Seven.  Seven scrims; Seven Courses of the meal; Seven Stages of Growth; Seven Wives for Seven Brothers; Seven Planets of the ancient world; Seven Stoplights on Water Street; the Dance of the Seven Veils.





Seven is where we got to the meal.

I was pondering how to create a menu would fit the show, and decided to research the Dance of the Seven Veils for inspiration.  Though it has appeared in various versions in popular culture and in the Bible, the older version likely has roots in the ancient myth about the goddess Ishtar (or Inanna) who must descend into the underworld.  At each of the seven gates she must go through she must leave a piece of jewelry or clothing (identity):

“Modern day mystics see the dance of the seven veils and the story of Inanna’s descent as a metaphor for enlightenment, shedding “veils” of illusion on the path to deeper spirituality of self-realization.”

Wise Geek

The Veils and their Planets:

    1. Imagination: The Moon
    2. Reason: Mercury
    3. Passion: Venus
    4. Bliss: The Sun
    5. Divine Courage: Mars
    6. Divine Compassion: Jupiter
    7. Divine Knowledge: Saturn


With more searching I also found a list of foods (probably from ancient Greece) associated with each ray.

A crazy way to make a menu?   Oh yeah.   But sometimes bizarre limitations can push the creative boundaries.  Strange as the food-planet list seemed at first, it turned into a meal to remember.






Fresh Laban Cheese in a Toasted Breadbox



Savory Duck with Roasted Pear and Fig in a Phyllo Cup



Tomato Consommé with Fresh Dill, Caraway and Homemade Fusilli Pasta



Saffron Rice Pilaf with Moroccan Preserved Lemon, Olives and Pistachios



Grilled Pork Loin Skewer with a Spicy Cherry BBQ Sauce


Roasted Vegetable Galette



Salad of Cucumber, Blueberries, Fresh Sage and Mint



Courting Swans



Items Four, Five and Six were served together. .




Jupiter: Divine Compassion








Oak leaves




The path of least resistance in my planning process was to pick some of the items and make a salad.






An unusual medley, but somehow it works on a summer’s eve.  Most of this is in season at the same time… so make a fresh batch, eat dinner outside, and enjoy your little tribute to Jupiter and Divine Compassion.



Cucumber Bluberry Salad with Fresh Sage and Mint

Prep Time: 15 minutes    Rest Time: 30 minutes

Cut into cubes about the size of a blueberry:

1 medium Cucumber, approximately 2 cups (remove seeds if they are bitter, otherwise I leave them in)

Add them to a bowl with:

1 cup blueberries

2 Tablespoons Fresh Mint, minced

1 1/2 – 2 Tablespoon Fresh Sage, minced

Whisk together:

2 teaspoons Olive Oil

1 1/2 teaspoon White Wine Vinegar

2 teaspoons Honey, Sugar or Agave Syrup

A Pinch Nutmeg

A Pinch Salt, to taste

Black Pepper (optional)

Mix the dressing into the salad and toss. 

Let the salad sit for 30 minutes, then taste and adjust seasonings.  

Dine outside and look up at the stars.  




This is a photo from Act 6 of Shadow & Light, when the scrims (veils) parted.



1 thought on “Cucumber Blueberry Salad with Fresh Sage and Mint”

  • This is so cool. I have blueberries, mint, and sage – and have been craving cucumbers. Will try today…..

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