Quote of the Week

“Glorious it is when wandering time is come”
Inuit saying

 

Favorites December 2014

December 31st, 2014 2 Comments

  Hmm…   Crystal Caves in Naica, Mexico?     An inside peek at the Ice Caves on Lake Superior?     Tibetan quartz?     Bolivian Salt crystals??     As the world turns… May you create the time for what matters most to you during this new Revolution of our Big Rock.  Once and a while we’re given flashes of clarity, glimpses through the magic glasses that help us focus on that which we love.  Wear those glasses often and don’t worry about the rest.  Forgive and be kind as

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Pepita Dip

December 23rd, 2014 No Comments

  If it’s going to continue to be gray outside, it might as well snow a little—and it is!  White flakes are showering down and I’m grateful for even a small change in these overcast days.   Here’s a tasty and healthy little snack for the holidays. ‘Sikil P’aak’ is the Mayan name for this kind of dip, though usually it would include tomatoes since ‘p’aak’ means tomato.  ‘Sikil’ means pepitas, or pumpkin seeds, which were also an important part of the diet

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Sweet Soup (Søtsuppe)

December 16th, 2014 No Comments

    “When it is dark enough, you can see the stars.” — Ralph Waldo Emerson. . This week’s quote can be taken different ways, but it seemed good for the long nights of the solstice season.  Our weather pattern has been stuck in a dreary, foggy, drabness for the last week and I’ve kept my colored holiday lights on all day just to have some hue in my life other than gray.  November and December have reversed themselves and we have no bright snow

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Crawfish Étouffée

December 9th, 2014 3 Comments

    I have been spending quite a bit of time lately with my dear friend Mary Kay from south Mississippi while she is in the upper midwest.  Recently she wanted to give back to her friends here in the northland the experience of Mississippi/Louisiana hospitality, so over two days we prepped together and created a dinner of Crawfish Étouffée and Jambalaya.  It was a delectable meal of good nature, feasting, and good friends on a cold November night. I didn’t take many photos

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Burned Leeks with Dill Cream Cheese

December 2nd, 2014 No Comments

  Another Faroe Island dinner delight. All I had was a blog photo from a dinner at the Faroe Islands restaurant KOKS and the deducing began.  Regardless of what their version actually was, these niblets may have been my favorite part of the dinner—this and the celeriac purée.  Fortunately there were extra burned leeks for snacking as we cleaned up the feast and sipped our sherry and aquavit.       It takes a zen approach in separating these leek layers intact…ease…don’t rush….    

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Star Anise Pickled Onions

November 19th, 2014 No Comments

  This is a stone tile creation by Scott of limestone and onyx.  A fun little bathroom design and another photo distraction to entertain—like the previews before the movies, sometimes they are the most captivating part of the show!     Speaking of star anise… A couple of months ago I heard on the radio (my main form of outer world communication these days) an interview with my former chef/teacher Lenny Russo at the Minnesota State Fair.  He made the comment that star anise is grossly overused in the

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Thanksgiving Flashback

November 13th, 2014 1 Comment

  I often trot through our nearby wooded parks and recently stumbled upon this fire pit.  Most of our trails were built by volunteers in the mountain biking community…can you tell?  Knowing some of this crew I would guess this pit will be used well into the winter months, for “neither snow nor rain nor heat nor gloom of night stays these couriers from the swift completion of their appointed rounds” …or at least from having fun in the woods with their buddies.  

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Savory Roasted Pears

November 4th, 2014 1 Comment

  My sister and I recently went to this display of Flora Metamorphicae, 4,000 flower sculptures created by six Norwegian artists.  The flowers travel the world and the displays are changing and unique to the surroundings in which they reside.  Each flower is different, some resemble natural flowers and some spring from the imagination realm of its maker.  All are incredible.     More images of Flora Metamorphicae                  .   This exhibit is

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Favorites October 2014

October 29th, 2014 No Comments

  I was able to spend some time at an amazing place last weekend.   Scattergood Friends School is a small boarding college-prep high school in rural Iowa that nourishes their students with both progressive academics AND an organic farm that produces much of the food for the school.  How cool is that?!?  Youth from around the country and around the world live together in community with staff and teachers: working on crews, harvesting, learning both in and outside of classrooms, cooking meals, eating together, playing,

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Potato Dill Soup

October 21st, 2014 No Comments

  October days are either stunningly orange with sunlight filtered through turning leaves, or it’s grey, rainy and chilled giving us a hint of the November to come.  This potato soup with a tang of buttermilk, yogurt and dill seed will not let you down during this season.  There is something about being cozy and eating hot soup while watching the squall outside that increases our appreciation for the warmth.     I’ve been buying up my winter supply of root veggies

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