Quote of the Week

“Glorious it is when wandering time is come”
Inuit saying

 

Colcannon

March 17th, 2015 No Comments

  Though it’s likely I have at least a little Irish blood in me since my ancestors were reportedly evicted from Scotland (due to alleged horse-rustling) and transferred themselves over to Ireland, I was not introduced to colcannon until I worked at the Seward Cafe with historian and cook Frank Siegel. Frank would work tirelessly to create Irish feasts on All Hallow’s Eve and St. Patrick’s Day, researching and cooking traditional dishes and writing an elaborate menu with the Gaelic terms and history of the dish.

read more...

Congratulations

March 10th, 2015 1 Comment

    Here’s the deal…I don’t have a recipe.  We came home to a maelstrom of paperwork and whatnot and I cannot get it together to cook anything other than squash, pintos and the last of the frozen catering leftovers.  So instead here is a celebration of being outdoors in the winter…even though winter is melting before my very eyes.     You may or may not care one iota about cross country skiing…but I promised you last week to say more about the FIS

read more...

Favorites February 2015

February 24th, 2015 1 Comment

  It was a beautiful day in northern Wisconsin last Saturday for the 42nd American Birkebeiner marathon.   We had a two day window on Friday and Saturday with temperatures in the teens —the days preceding and days after the race eked out highs of only -1 and -4 Fahrenheit…a recipe for frostbite, hypothermia and frozen corneas during a race.  I’m sure the dozens of medics and ski patrol were also relieved for the mild weather.  Having witnessed hypothermia for the first

read more...

Chia Breakfast Drink

February 17th, 2015 5 Comments

  I’m beginning to understand why people do this.   A year ago I signed up for my first cross country ski race on a 12.5 kilometer classic-only course. Having started this sport as a not-so-young adult it was not an obvious trajectory for me to race, but hanging out with enough people whose lives are somewhat shaped by the races they sign up for, I thought I could give it a whirl. Last year the temperature was a couple

read more...

Liptauer Cheese

February 11th, 2015 1 Comment

    I finally got a good photo of the Ukrainian jackets at the International Paralymic Championships here at Telemark, they’re beautiful.  I wish I would have had a cool jacket to trade with him…     Twenty countries! For more amazing footage check out the video of the 2014 Paralymic Winter Games in Sochi.     A much better shot of the Russian jacket.  The Russians and the Ukrainians were even hanging out part of the time….   A week after the IPC

read more...

Minnesota Wild Rice Soup

February 3rd, 2015 Comments Off on Minnesota Wild Rice Soup

  A few more shots of ABR in Ironwood, Michigan.  Datsa lotta wood.     I forgot to bring my coffee cup out to the ski-in cabin the first night so I made it in a jar in the morning.  The heavy cream went in first and the coffee on top—a beautiful little melding point.  Note the wood stove in the background.   While we’re at the remote cabins at ABR we use a small insulated bag for the ‘refrigerated’ items like cream, cheese,

read more...

Nutritional Yeast

January 27th, 2015 5 Comments

  The International Paralympic Committee’s Nordic Skiing World Championships, right here at Telemark Lodge in Cable, Wisconsin near our winter home-base.  The paralympic equivalent to the World Cup, this is the championships for athletes from around the world competing in biathlon and cross country skiing.  It’s incredible to be this close to world-class skiers, watching their smooth techniques and stamina, and all of this combined with the phenomenal spirit of individuals overcoming the challenges of missing limbs or being visually impaired.

read more...

Turnip Chevre Gratin with Peas

January 20th, 2015 2 Comments

.   Once again it’s the time of year when we pack up the trusty (and a little rusty) 4Runner with food and gear and turn her nose northward.  For months we’ve been reading the tales of snow in the Upper Peninsula of Michigan and have tried to let go of the jealousy.  Last Wednesday was the first time this season that we’ve strapped on skis so this week has been a bit rough. Fortunately we’re tucked away in a cozy rustic cabin at ABR for a few days

read more...

Faroe Island Oat Cake

January 13th, 2015 No Comments

    On my way to bed recently I happened to glance at this window…what an incredible creation!  The streetlight gives the orange hue, but the morning sunlight would erase this temporary masterpiece so there was to be no waiting until daylight.  I know that my frosted marvels are indicative of poorly insulated windows in an old house, but at this moment it was a wonder to behold.     Playing with the hue… Did you know there is a Guide to

read more...

Kale Sausage Soup

January 6th, 2015 No Comments

  This may be a good meal for the post-holiday recovery.  Brothy with good protein and the vitamin punch of kale, your liver will thank you.  This is also a favorite of my friend Mary Kay and one that we’ve eaten as she’s been on this stem cell transplant journey.     This is frozen kale from my garden— no special technique, I just picked the leaves, put them on a plastic bag and wedged the bag in the freezer.  They then shatter into

read more...
Page 18 of 34« First...10«1617181920»30...Last »