AWE = Art, Wellbeing and Edibles.
I’m a little under the weather today so have been enjoying numerous cups of this delicious and potent elixir. When we think of turmeric we probably think of curry and the golden-orange brilliance it brings to many dishes. This remarkable root has a bitter side …
An Irish potato pancake just in time for St. Patrick’s day. These are hearty buddies for any kind of meal and a great way to use your leftover mashed potatoes. The basic idea is to mix mashed potatoes with grated raw potatoes and an egg, but …
A crust should be both a snack by itself as well as a vehicle to transport delicious toppings to your salivating mouth. I’ve known of recipes using cauliflower for various crusts but had never tried it until recently. This recipe has no grain but …
I love dips. I love spreadable flavor that I can eat on a cracker. Maybe it’s the social aspect of which it hints—Spreadable and Dip-able concoctions often mean time with friends and wine…and that just sounds like fun. We first tried a version …
. Ah, the end-of-February Birkie-Season post. The American Birkebeiner is the largest cross country ski race in North America and is a combination of fun, fitness, friends, fretting, fueling, waxing, fretting again, throw in some stress and insanity for entertainment, and if all goes well…skiing …
. Bully at the front door! Pisten Bully, that is. Eric Anderson on an early morning grooming ride and clearing a path for us after the heavy snowfall. I can’t resist showing a few more pics from Coleen Sullins of our stay in the …
photo by Coleen Sullins This is our cute little neighbor having lunch at the ABR Rock Fence Cabin, a red squirrel who hung out atop the stack of firewood to better peek in our window. Here he was eating his own snack…but he was also …
. An incredible morning at the Rock Fence Cabin at ABR…it makes it easy to get up at dawn. All of these awesome winterland and cabin photos are by Coleen Sullins who is joining us here in the land of snow while her home …
This was another hearty soup from the deli days. The cinnamon and clove really help build the layers of flavor, not to mention they smell heavenly while simmering. The ingredients and flavors are of a Mexican móle or adobo with the cocoa, oregano and clove. We …
Photos from the Mars Rover? Microscopic view of caterpillar skin? The inside of volcano Popocatépetl in Mexico? Satellite images of erosion in Death Valley? A Fire Lizard? ….or extremely curious skin from my baked squash with light shining through it. …
I was introduced to this dish by my friend Kristen years ago when she created it as a special for the deli. She made it with peanut butter, served it room temperature and it was a favorite of the clientele. Dan Dan Mien, or ‘peddler’s noodles’, of …
