AWE = Art, Wellbeing and Edibles.
Here’s the deal…I don’t have a recipe. We came home to a maelstrom of paperwork and whatnot and I cannot get it together to cook anything other than squash, pintos and the last of the frozen catering leftovers. So instead here is a celebration …
It was a beautiful day in northern Wisconsin last Saturday for the 42nd American Birkebeiner marathon. We had a two day window on Friday and Saturday with temperatures in the teens —the days preceding and days after the race eked out highs of only …
I’m beginning to understand why people do this. A year ago I signed up for my first cross country ski race on a 12.5 kilometer classic-only course. Having started this sport as a not-so-young adult it was not an obvious trajectory for me …
I finally got a good photo of the Ukrainian jackets at the International Paralymic Championships here at Telemark, they’re beautiful. I wish I would have had a cool jacket to trade with him… Twenty countries! For more amazing footage check out the …
A few more shots of ABR in Ironwood, Michigan. Datsa lotta wood. I forgot to bring my coffee cup out to the ski-in cabin the first night so I made it in a jar in the morning. The heavy cream went in …
The International Paralympic Committee’s Nordic Skiing World Championships, right here at Telemark Lodge in Cable, Wisconsin near our winter home-base. The paralympic equivalent to the World Cup, this is the championships for athletes from around the world competing in biathlon and cross country skiing. …
. Once again it’s the time of year when we pack up the trusty (and a little rusty) 4Runner with food and gear and turn her nose northward. For months we’ve been reading the tales of snow in the Upper Peninsula of Michigan and have tried …
On my way to bed recently I happened to glance at this window…what an incredible creation! The streetlight gives the orange hue, but the morning sunlight would erase this temporary masterpiece so there was to be no waiting until daylight. I know that my …
This may be a good meal for the post-holiday recovery. Brothy with good protein and the vitamin punch of kale, your liver will thank you. This is also a favorite of my friend Mary Kay and one that we’ve eaten as she’s been on this stem …
