Quote of the Week

“Nothing diminishes anxiety faster than action.”
~Walter Anderson

 

Pepitas, or Pumpkin Seeds

January 26th, 2016 3 Comments

  . An incredible morning at the Rock Fence Cabin at ABR…it makes it easy to get up at dawn.  All of these awesome winterland and cabin photos are by Coleen Sullins who is joining us here in the land of snow while her home in North Carolina is currently under a massive pile of…you guessed it: snow. . . . Snow Snakes quietly sleeping.  Most people don’t realize how prolific they are here in the north woods, and how

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Adobo Black Bean Soup

January 20th, 2016 6 Comments

  This was another hearty soup from the deli days.  The cinnamon and clove really help build the layers of flavor, not to mention they smell heavenly while simmering.  The ingredients and flavors are of a Mexican móle or adobo with the cocoa, oregano and clove.  We used to call it a Mexican Black Bean Soup but I’ll change it to Adobo to be a little more specific.  The cumin-coriander dynamic duo mixes well with cloves and cinnamon, it’s that blurring of sweet

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Pumpkin French Toast

January 13th, 2016 2 Comments

  Photos from the Mars Rover? Microscopic view of caterpillar skin? The inside of volcano Popocatépetl in Mexico? Satellite images of erosion in Death Valley? A Fire Lizard?         ….or extremely curious skin from my baked squash with light shining through it.     I’m not sure if enough time has passed since the ‘Pumpkin Everything’ phase but hopefully it’s safe to introduce yet another pumpkiny recipe.  I still have quite a few squash stored in a cool

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Don Don Noodles

January 5th, 2016 2 Comments

  I was introduced to this dish by my friend Kristen years ago when she created it as a special for the deli.  She made it with peanut butter, served it room temperature and it was a favorite of the clientele. Dan Dan Mien, or ‘peddler’s noodles’, of course has many renditions and adaptations from its origins in the Sichuan region of China.  Sometimes it’s noodles in a hot spicy broth like a soup and sometimes it’s made with a tahini or peanut butter paste and

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Favorites December 2015

December 31st, 2015 No Comments

      Finally a little northern hemisphere winter magic…   Happy New Year to you all!        Favorites December 2015 . . Blooming wonder  . . Danish restaurant magic Höst . . Watercolor for your digital world . . Butternut Gnocchi sounds good for a winter’s eve . . Cozy winter getaway and another . . City of Nights . . For your New Years Resolution oh and maybe add a 52 Week Challenge . . More mobile Adorableness . . Soundage

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Lemon Parmesan Dip

December 21st, 2015 3 Comments

  Last week my friend Frances hosted an afternoon of German star-making at her studio in the country.   These crafty projects can be so relaxing and even addicting. You need to concentrate enough to follow the steps in the correct order, and this necessary focus means you cannot easily think about anything else.  There is no room in the brain for daily or worldly concerns.  If you start fretting about your to-do list or the car that needs repairs you’ll accidentally rotate the star clockwise

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Sauerbraten

December 15th, 2015 2 Comments

  It’s been grey and drizzly for days…a perfect time for comfort food.   We made Sauerbraten for the Edible Alien Theatre’s Faeries: Autumn Feast many years ago, it was ideal for a chilly fall eve.  This (artfully) fuzzy frame is captured from a video shot in dim lighting from the Faeries Feast.  Note the visitor in the front, investigating the dinner fare. Check out this LINK to a slideshow of the evening (all in artfully blurry video frames) with music by Joajoby from

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Cider Syrup and Local Vinegars

December 8th, 2015 9 Comments

  Apple Cider Syrup was the first recipe posted on this site and it seemed like time to give it another round.   Last weekend I was one of the guest demo chefs for the local foods extravaganza “FEAST” in Rochester, Minnesota and the obvious item for me to demonstrate was cider syrup.  I’m only 1/4 extrovert so I had to really charge my ‘people’ side battery and fortunately all went well.  The most amazing part of the weekend was meeting and discovering more

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Roasted Maple Squash

December 1st, 2015 1 Comment

  Is this not one of the most beautiful of Maple Syrup images?  Crystalline and glittery, maybe I could wear it as a necklace.  Bees would like me.  This crystal sat around for many weeks waiting for me to take a photo and it remained patiently sparkly.     As fall is quickly slipping away here is another beautiful image (above) from our friend David Cavagnaro of Pepperfield Project.  By now their squash would all be safely tucked away in cool storage areas

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Balsamic Brussel Sprouts with Grapes

November 24th, 2015 2 Comments

  Definitely one of the Star Trek outer space variety of vegetables. Tiny cabbage-like heads on stalks, these at the Farmers Market have had their giant leaves removed.  Usually Brussel sprouts are harvested after a frost which sweetens these cruciferous buddies.  Years when I have grown them I left them in the garden well into December and the snowy season, then would stomp out into the drifts to harvest the adorable little aliens for the holiday meals.     I made this dish for a wedding dinner

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